It’s always tough to say goodbye to summer — particularly to the glorious gold, radiant red and vibrant green produce colors.

But early autumn days still have those warm weather moments and availability of end-of-summer fruits and vegetables. Yellow and green zucchini, white or yellow corn and tiny grape or cherry tomatoes make up this tasty side dish.

Sheet-pan recipes are part of the Seriously Simple playbook, and this one is sure to delight your family and friends. I have guests ask me for the recipe once they taste this savory yet slightly sweet dish. They are always surprised that it is so easy to make.

Serve this to accompany any simple chicken, fish or meat course. You can also jazz this up with the addition of some yellow, orange or red thinly sliced bell peppers, which can be added when you first cook the zucchini. Sometimes I garnish the lightly caramelized medley with a dusting of freshly grated Parmesan cheese. If you have any leftovers, add them to a pasta or rice dish.