I once received an email from one of my cookbook readers who shared how this salmon recipe has been the star of every important occasion for her family and friends.

She claims it is unspoken that this all-time favorite must be present for any important moment in her family’s life.

That is certainly a nice compliment! I decided to cook it up to see if the recipe was still as good as I remembered.

Brown sugar, cilantro and ginger are added here for a sweet and spicy Asian-style sauce, which has just the right flavor balance. If you like it spicy, feel free to add more cayenne.

Basting can lend as much flavor to fish as marinating, so remember to brush on the sauce every few minutes.

Serve with your favorite grilled vegetable and steamed rice. Begin with a chilled soup and finish with a fresh fruit platter and Asian-style cookies. Recommended beverage? Salmon is rich and oily, so it needs a robust wine for balance. A barrel-fermented chardonnay is great here. Sake would also be nice.