When you’re winding down after the holidays, the last thing you want to do is spend hours in the kitchen making a meal. This dish will come together in less than an hour, making it the ideal dinner for your family after surviving a jam-packed schedule.

The secret? Roasting the vegetables while cooking the pork. It’s all about multitasking. As for taste, roasting unpeeled garlic cloves with potatoes and broccoli rendered them sweet and creamy, and the roasted garlic added depth and body to a creamy mustard pan sauce.