If you love granola, you’re going to want a jar of this version in the kitchen all fall long.

There’s a double dose of pumpkin, along with wholesome ingredients like oats, nuts, seeds and just a splash of maple, for a breakfast that tastes like the season.

And since Halloween is coming up, we also added a handful of mini chocolate chips because we deserve a little treat to help get the day started.

One of my big pet peeves is when items called “pumpkin spice” contain no actual pumpkin. Not here!

There is a real dose of pumpkin puree in this recipe, plus the fragrant spice medley of cinnamon, nutmeg and ginger that gives pumpkin spice-flavored foods their mass appeal.

This mixture coats all the ingredients and finds its way into all the nooks and crannies of the crunchy clusters.

Stick to the amount of puree given in this recipe; if you add too much, the granola is likely to turn out soft and soggy.