Marin Art and Garden Center will host an immersive garden-to-table Korean dumpling cooking experience from 5 to 7 p.m. March 27, where participants will learn the art of making traditional mandoo (Korean dumplings) filled with ingredients harvested from Marin Art and Garden Center’s edible garden.

Led by Korean cooking instructor Judy Kim, the workshop takes participants through each step of the process, from making dough wrappers to chopping, seasoning and mastering professional folding techniques. Meat and vegetarian options will be available, and attendees will sit down to enjoy the freshly made dumplings before taking home recipes and extras to share.

The evening begins in the edible garden with a welcome spritz, followed by a selection of freshly picked vegetable crudités served with Korean fermented dipping sauces.

Marin Art and Garden Center is at 30 Sir Francis Drake Blvd. in Ross. Find more about its programming, exhibitions and events, or sign up for the workshop ($160), at maringarden.org or by calling 415-455-5260. For more about Judy Kim and her Korean cooking classes and team-building events, visit mandoo.club.

Leanne Battelle is a freelance food writer and restaurant columnist. Email her at ij.lbattelle@gmail.com with comments and find more local food news at therealdealmarin.com.