The outdoor patio at the month-old Bistro Mitte in San Carlos could be straight out of a quaint European town. Cozy and sparkling with string lights, its “Biergarten” and “Prost!” signs invite visitors in whether it’s a warm summer night or the start of sweater weather — and certainly, come Oktoberfest season. It also serves up a full menu of hearty entrées like beef rouladen ($34), chicken Cordon Bleu ($28) and a rump steak ($42) to help absorb the generous beer servings.

The beer garden >> More of a beer patio than garden, the restaurant’s outdoor dining area makes up for its small footprint with strong German vibes — and beers. A mix of 12 German and local beers on tap are served up in half- or full liter volumes. (For those of us non-Euro folks, a liter is more than two pints.)

The dish >> What pairs better with a hefty pour than carbs and cheese? Whet your appetite with the complimentary bread and herby-butter combo, then follow it up with the spaetzle ($13), a scrumptious baked cheesy noodle dish that’s served with caramelized onions. Yes, it’s on the appetizer menu, but we recommend keeping it all for yourself. Don’t pass up the Dittmer’s housemade sausages and schnitzel options ($19-$24) for German fare of the meatier variety.

Details >> Opens daily at 11 a.m. for lunch and dinner service (closed from 2:30 to 4:30 p.m. on weekdays) at 749 Laurel St. in San Carlos; 650-412-4832.