FOOD DISHES

The ingredients are provided. Name the dish. (e.g., A fried cake of ground beef served on a bun. Answer: Hamburger.)

Freshman level

1. A baked pie of Italian origin consisting of a shallow bread-like crust covered with toppings.

2. An Italian meal made with layers of flat pasta with a sauce, cheese and meat or vegetables.

3. A frankfurter served hot on a bun.

Graduate level

4. Pasta in long, often thick strands.

5. A stew made of meat or beans (or both) and usually tomatoes, spiced with peppers.

6. A Southern dish of shredded barbecued pork usually served with barbecue sauce.

Ph.D. level

7. A dish consisting of french fries topped with cheese curds and gravy, eaten primarily in Canada.

8. A Greek sandwich of sliced roast lamb with onion and tomato stuffed into pita bread.

9. Any of various soups made with clams, salt pork, potatoes, onions and milk or tomatoes.

Answers: 1. Pizza. 2. Lasagna. 3. Hot dog. 4. Spaghetti. 5. Chili. 6. Pulled pork. 7. Poutine. 8. Gyro. 9. Clam chowder.

— North America Syndicate