Golden Tiki

Ingredients

1 ½ ounces Sammy’s Beach Bar Platinum Rum

½ ounce cognac or premium California brandy (such as Germain Robin or Charbay)

½ ounce good-quality triple sec (such as Cointreau, Combier, Naranja, etc.)

½ ounce agave nectar

1 ounce piece of fresh pineapple, cored and skinned

1 pineapple wedge for garnish

Directions

In a cocktail shaker, muddle fresh pineapple until pulpy. Fill with ice and then add the first four ingredients. Shake until well combined and then strain into an ice-filled serving glass. Garnish with the pineapple wedge.

This recipe is adapted from Hagar’s 2022 book “Sammy Hagar’s Cocktail Hits” (page 42).