This year’s patio guide contains 15 newly minted (or new to our list) outdoor spaces that we visited over the year. ¶ This spring has been a little Jekyll and Hyde, so a few newbies haven’t opened yet, but there are some brand-new stunners, and, of course, all of our returning favorites are worth a visit, too. You have a few months to make a list and check them off, one by one! ¶ We also want to encourage you to be patient as restaurants staff up for the season, especially outdoors. In some cases, menus and hours might be limited, and staffing shortages mean you might be waiting a little longer (hopefully in the sunshine!) for your food or drinks.New kids on the block (or just new to the guide)

THE APOSTLE SUPPER CLUB, 253 W. Kellogg Blvd., apostlesupperclub.com >> Chef Brian Ingram’s 1960s Palm Springs-inspired restaurant has given its patio a major upgrade. With thatched cabana-like umbrellas, a bar made with barrels and plenty of tiki heads — in both statue and cocktail glass form — the large patio is basically begging you to sit back on a sticky summer day and sip a Mai Tai (only $6 during the 4—7 p.m. happy hour, a steal compared to the rest of the menu).

THE BUNGALOW CLUB, 4300 E. Lake St., Minneapolis; 612-866-3334; thebungalowclubmpls.com >> We’re not sure what took us so long to check out this charming spot, which has been open since 2018 in the former Craftsman spot, but we’ll definitely be frequenting Bungalow club for chef Andrew Kraft’s tasty prix fixe menus, delicious craft cocktails and the pretty patio, which has plenty of shade from an expansive pergola with a rooftop.

CITY HOUSE, 258 Mill St., St. Paul; cityhousemn.com >> Casual riverfront drinking and dining (an adjacent food truck offers sandwiches, tacos and more) in a restored grain elevator offers killer views of Harriet Island and the riverboats docked there. Full bar, excellent craft beer selection. Credit or debit card only.

CRASQUI, 84 Wabasha St., Suite No. 3, St. Paul; 952-600-5578; crasquirestaurant.com >> Urban terrace with bright blue umbrellas for a tropical vibe. The arepas and seafood here are spectacular, and they serve what is probably our favorite pork chop in town. Bonus: the craft cocktails here, with a special emphasis on rum, are phenomenal and the wine list is excellent.

DIVE BAR AT COASTAL SEAFOODS, 286 Snelling Ave. S., St. Paul; 651-698-4888; coastalseafoods.com >> The new Coastal Seafoods location, just down the street from the old one, has an adorable diner counter with indoor seating and a patio to the side of the building. The menu is full of casual seafood favorites such as lobster rolls, fish and chips, fish sandwiches, calamari, and fresh oysters. There will eventually be canned beer, wine and cocktails, but the city of St. Paul is behind on licensing new establishments, so if you’re counting on alcohol, I’d call first.

EAT STREET CROSSING, 2819 Nicollet Ave, Minneapolis; 612-345-4136; eatstreetcrossing.com >> The patio at the new Minneapolis food hall is spacious yet cozy, with plenty of tables, a firepit and a walk-up bar. Pick from sushi, burgers, Brazilian pizza, ice cream, or pan-Asian fare at the new Staff Meeting restaurant — a new concept from chef Louross Edralin that replaces a ramen shop. Cocktails from the central bar are well-made, too.

GAI NOI, 1610 Harmon Place, Minneapolis; gainoimpls.com >> Look, I’m a simple guy: Ann Ahmed makes it, I eat it. After opening Minneapolis stunner Khaluna a few years back, the Laotian chef launched Gai Noi in Loring Park in spring 2023 to immediate national acclaim. The restaurant is quite large and walk-in only; the patio, with comfortable seats and cute flower boxes, is well-arranged to provide guests with a choice of sunnier or shadier table. And the food, obviously, is great: The uber-flavorful wok-fried beef and the basil wings, succulent with a dry rub that feels like a Southeast Asian Old Bay, are both particular standouts.

GUACAYA BISTREAUX, 337 Washington Ave. N, Minneapolis; 612-345-4981; guacayabistreaux.com >> The patio at this Latin Caribbean-Louisiana fusion tapas restaurant is set up in front of the building, along busy Washington Avenue — the sidewalk re-routes around it — so it still has an impromptu, Covid-era feel. If you’re already in the North Loop on a nice day, it’s a worthwhile snack-and-drink stop.

HERBST EATERY & FARM STAND, 779 Raymond Ave., St. Paul; 651-340-0254; herbstsaintpaul.com >> True farm-to-table eating, in a pretty, shaded, private patio? Sign us up! This newbie has patio dining dialed in, from the ample shade to the comfy chairs and tables. The menu changes frequently, but is always heavy on vegetables, freshly made pastas and beautifully composed meat dishes. The cocktails are innovative, the wine list spectacular and the service next-level.

KING COIL SPIRITS, 550 Vandalia St., Suite 140, St Paul; kingcoilspirits.com >> This 80-seat patio is a nice complement to neighboring brewery Lake Monster, which has the same owners. There’s a nice mix of sunny and shady areas, and there are large tables to accommodate your group of friends. Nosh on a thick-crust pizza and sip on one of the distillery’s fantastic cocktails while you’re there. Happy hour runs 3-5 p.m. daily and includes $8 highballs and draft cocktails. There will also be free live music — viewable from either patio — on Saturdays from 3 to 5:30 p.m. through Oct. 26.

PORZANA, 200 N. First St., Minneapolis; 612-489-6174; porzanampls.com >> Daniel del Prado’s new North Loop steakhouse, which swapped out the upscale Midwestern quirk of the Bachelor Farmer for the Argentinian chef’s trademark creative elegance, makes excellent use of a slim alleyway for a charming European-style patio. It’s a splurge, to be sure — a single 6-oz entrana (like skirt steak; juicy, beefy, perfectly seared) with chimichurri, a side of crispy oven-roasted potatoes with smoky red pepper sauce and a pair of cocktails topped $100 — but the top-notch service and overhead twinkle lights make for a transporting patio experience.

SMORGIE’S, 127 W. Seventh St.; 651-204-5096; smorgiesbar.com >> The affordable spot across from the Xcel Energy Center has adopted a new motto: “It’s not too terrible.” The very Minnesotan compliment-ish also applies to the patio, I think, which is nothing fancy. If the restaurant is busy, you might have to order food (via QR code) inside and carry it out yourself to some of the metal tables or lounge chairs alongside the building, or to the walk-up bar. Not a destination patio, exactly, but if you’re looking to grab a bite to eat outside before heading to the X, Smorgie’s will do the trick.

WRESTAURANT AT THE PALACE, 33 W. Seventh Place, St. Paul; 952-600-5611; wrestaurantatthepalace.com >> The cobblestone pedestrian-only West Seventh Place makes for a naturally pretty patio, and Wrestaurant, the new eatery from the folks behind First Avenue, the neighboring Palace Theatre and Wrecktangle Pizza, takes full advantage with pretty mint-colored patio furniture and flowers. Craft cocktails and Detroit-style pizza make it the perfect place to meet friends before a show.

YUM! KITCHEN AND BAKERY, 164 N. Snelling Ave., St. Paul, 651-615-1230; or 8340 City Centre Drive, Woodbury, 651-603-4444; yumkitchen.com >> One of our favorite lunch spots in St. Paul has an indoor-outdoor space that features a screen to keep out the rain if the weather is bad but you still really want some fresh air. And new this year, in Woodbury, brightly colored flowers and whimsical pinwheels surround a lovely 60-seat space with giant red umbrellas for shade. Counter-service model serves homey but delicious sandwiches, salads and plated dishes, including the best tuna melt in town, served on a house-made English muffin. Save room for dessert — all the baked goods here are delicious.

ZAMBONI’S ON 7TH, 174 W. Seventh St., 651-225-2999; zambonison7th.com >> Familiar name, new location: With Eagle Street Grille gone, pizza joint Zamboni’s joined forces with The Loon Cafe to move into the large corner spot across from the Xcel Energy Center and expand their Italian-influenced menu. Sports bar vibes reign supreme inside, but the semi-secluded back patio captures a quaint, weathered charm that feels like old St. Paul. It took us a couple tries to actually sit on the patio — evidently, they make the call daily on whether to open it and at what time, a host said — so you might need to call ahead.

Neighborhood

B-52 BURGERS AND BREW, 5639 Bishop Ave., Inver Grove Heights; 651-451-3838; b52burgersandbrew.com >> B-52’s rooftop patio has several seating options, such as a long marble-top bar and a lounge area. Fireplaces and television screens add to the vibe.

BARBETTE, 1600 W. Lake St., Minneapolis; 612-827-5710; barbette.com >> Nabbing a seat on this bustling 46-seat Uptown patio and having a glass of rose and pommes frites — in our opinion, some of the best around town — is a favorite pastime.

BOCA CHICA, 11 Cesar Chavez St.; St. Paul; 651-222-8499; bocachicarestaurant.com >> One of St. Paul’s staples for authentic Mexican fare boasts a cute stone terrace with a few umbrella-laden tables looking out onto Cesar Chavez Street.

BOLE ETHIOPIAN, 1341 Pascal St., St. Paul; 651-330-2492; boleethiopiancuisine.com >> This long-standing, multi-level, landscaped and fenced patio in the Como neighborhood now has a new and delicious tenant. Eat your platter of African food amidst the flowers, plants and trees at this pretty spot.

BRIT’S PUB, 1110 Nicollet Mall, Minneapolis, 612-332-3908; britspub.com >> Multi-tiered expansive rooftop patio accommodates large groups that come to lawn bowl and eat fish and chips. Others can pull up to the sidewalk cafe in front and catch the Nicollet Mall street action.

BRUNSON’S PUB, 956 Payne Ave., St. Paul; 651-447-2483; brunsonspub.com >> The dozen or so tables with blue umbrellas on the two-tiered, landscaped deck fill fast. Probably because it’s a great place to soak in some sun. The reliable sandwiches, burgers and salads with Southern flair and craft cocktails with down-to-earth prices don’t hurt either.

BURGER MOE’S, 242 W. Seventh St., St. Paul, 651-222-3100; burgermoes.com >> Thanks to the canopies and flower beds, this playful, casual spot is bursting with colorful decor. The vibe is casual and, as the name implies, burgers take center stage on the menu.

CHURCHILL STREET, 4606 Churchill St., Shoreview; 612-466-2596; churchillst.com >> Pretty, covered space ringed with planters and equipped with permanent heaters to beat the chill is a great spot to lunch with friends. Counter-service model for lunch ensures efficient service, and their salads, sandwiches and breakfast foods are top-notch. In the evening, enjoy elevated comfort foods like chicken, salmon and steak as well as craft cocktails in a full-service environment.

THE COPPERFIELD, 735 Maple St., Mendota Heights; 651-340-5144; thecopperfieldmn.com >> Much-needed neighborhood patio in Mendota Heights serves breakfast, lunch and dinner. There are huge heaters if the weather is chilly, and pretty planters and strings of Edison lights set the mood. Dog-friendly, full bar.

COZZIE’S TAVERN AND GRILL, 11154 60th St. N.; Stillwater; 651-342-0447; cozziestavern.com >> Spacious roadside spot off Minnesota 36 sports a multifaceted backyard oasis. There’s a stone patio (designated nonsmoking), a wood deck, lawn area with bean-bag toss and even a small spot for volleyball during the warm-weather months and boot hockey during the chilly season. The mini-Coney dogs from the casual menu are not to be missed.

DARK HORSE BAR & EATERY, 250 E. Seventh St., St. Paul, 651-313-7960; darkhorsebarandeatery.com >> Charming 110-seat patio offers a retreat from busy East Seventh Street. The patio here includes bar seating, barrel-top high-tables for large groups, low-tops, fire pits, strings of lights and colorful flower beds. Food and drink offerings include pizzas, dozens of beers on tap and a whiskey wall.

DAY BY DAY CAFE, 477 W. Seventh St., St. Paul, 651-227-0654; daybyday.com >> Breakfast and lunch spot offers a fenced-in, multi-tiered patio that makes for a serene retreat in the middle of the city. Landscaping touches such as potted flowers, fish pond and waterfall add to its restfulness.

DOCK & PADDLE, 1360 Lexington Parkway N., St. Paul; dockandpaddle.com >> Park pavilion restaurant has a menu of salads, sandwiches, tacos and burgers. It’s a prime spot for eating outside, thanks to a spacious pavilion and bench and lawn areas overlooking Lake Como.

EL BURRITO MERCADO, 175 Concord St., St. Paul; 651-227-2192; elburritomercado.com >> This beloved Mexican grocery, deli and restaurant offers a sprawling, festive patio that even comes with weekend entertainment.

EL CUBANO, 870 Dodd Road, West St. Paul; 651-227-1510; elcubanorestaurante.com >> It’s not a new restaurant or a new patio, but this little neighborhood spot has been steadily making improvements to what used to be a small parking lot in front of the building. There are now several palapa-covered picnic tables, more than a handful of colorful wrought-iron tables and some tropical greenery. They’ve also added beer and wine. It’s a great neighborhood spot to meet friends for a casual, counter-service dinner.

EM QUE VIET, 1332 Grand Ave., St. Paul; 651-330-4363; emqueviet.com >> This adorable Vietnamese restaurant, run by the family that sells the delicious giant egg rolls on a stick at the State Fair, features a hidden oasis with a wood-paneled plant wall and cute furnishings. We are big fans of the banh xeo savory crepe and the bun rice noodle salad topped with one of those egg rolls. There are craft cocktails, too!

ESTELLE, 1806 St. Clair Ave., St. Paul; 651-330-9648; estellestp.com >> This hot Mac Grove restaurant serves excellent cocktails and Italian-, Spanish- and Portuguese-inspired dishes, but did you know they have a cute patio, too? In addition to sidewalk seating in front of the eatery, there’s also a wood deck in the back. It’s decked out with wrought-iron furniture, vertical planters filled with herbs on the walls and string lights for just the right ambiance.

FRENCH MEADOW BAKERY & CAFE, 1662 Grand Ave., St. Paul, 651-789-8870; frenchmeadowcafe.com >> Nab a sidewalk table in front of the restaurant. Or, head to the back of the restaurant, where a fenced-in patio with wood benches, wrought-iron tables, draped lights and colorful flower beds offers an escape from the city hustle and bustle. Enjoy the health-conscious eating options while there.

GLORIA’S TO GO AND LEO’S, 320 Chestnut St. E., Stillwater; 651-351-3943; leosgrill.com >> Renovated patio at Leo’s in downtown Stillwater with a new outdoor food concept serving soft serve ice cream and hot dogs, in addition to Leo’s current offerings such as burgers and malts.

THE GNOME CRAFT PUB, 498 Selby Ave., St. Paul; thegnomepub.com >> The Gnome, which replaced the Happy Gnome a few years ago, has undergone a revamp, including an expansion of the patio that is now three times the size of the previous outdoor dining area. What’s more, the new 200-seat expansive wood deck dotted with tables and chairs takes advantage of shaded trees on the deck by adding hanging hammock swings — how fun is that? Enjoy pretty spring, summer and fall days here while dining on the menu of burgers, pastas, a giant pretzel, salads and more.

GROVELAND TAP, 1834 St. Clair Ave., St. Paul; 651-699-5058; grovelandtap.com >> This neighborhood burger joint recently added several spaces — a bar, which is helpful for those waiting for tables, and a giant, covered patio out back. The patio, which has at least a dozen booths in addition to tables, also sports a few TVs for catching the big game and a fireplace for those chilly fall and spring nights.

HAI HAI, 2121 University Ave. N.E., Minneapolis; 612-223-8640; haihaimpls.com >> This spot serves up Southeast Asian street food and has a colorful, 80-seat patio that transports you to another place. Colorful stools and floral fabrics bring tropical notes to the decor. If full sun is not your thing, half of the patio is covered and can be enclosed for those wanting shade or protection against bad weather. There’s even a service window for ordering drinks.

HERBIE’S ON THE PARK, 317 Washington St.; St. Paul; 651-726-1700; herbiesonthepark.com >> The 60-seat downtown patio near the Ordway on Washington Street is a bit hidden from the street. And if you nab the right seat, you can catch the sidewalk action and views of Rice Park while dining on tavern fare cranked up a notch.

HOLMAN’S TABLE, Holman Field, 644 Bayfield St., St. Paul, 612-800-5298, holmanstable.com >> You’re practically on the tarmac when sitting on the patio at this St. Paul Downtown Airport (also known as Holman Field) eatery. Sink into one of the dark, wicker chairs on the 36-seat, elevated patio and, if your timing is right, watch planes fly in and out of the reliever airport.

IRON RANGER, 1085 Grand Ave., St. Paul; 651-487-1913; ironrangermn.com >> This neighborhood favorite expanded its patio to include an outdoor bar and ornate fencing, and they also now have a full liquor license. It’s a popular neighborhood hangout, so if you’re looking for a seat, best to arrive early. Check the restaurant’s social media pages for a live music schedule. And definitely order a porketta sandwich when you’re there.

JAX CAFE, 1928 University Ave. N.E., Minneapolis, 612-789-7297; jaxcafe.com >> Classic steakhouse with a zen-like garden and koi pond in the back is a place to get your “om” and filet mignon on.

KENDALL’S TAVERN & CHOPHOUSE, 12800 Bunker Prairie Road N.W., Coon Rapids, 763-755-1234; kendallstc.com >> Restaurant at Bunker Hills Golf Club includes a sizable deck looking out onto sprawling greenery.

LA GROLLA, 452 Selby Ave., St. Paul, 651-221-1061; lagrollastpaul.com >> Friendly neighborhood Cathedral Hill spot is a place to eat pasta while sitting on a patio lined with flower beds. Flowering trees add to the vibrant colors.

LUCI ANCORA, 2060 Randolph Ave., St. Paul; 651-698-6889; luciancora.com >> During the pandemic, Luci Ancora was allowed to add tables on the property along the concrete sidewalk right next to the building facing the parking lot. They amped it up by repairing the parking lot and sidewalk that includes brick pavers, planters, colorful umbrellas and rechargeable lights illuminating each table. The result: a quaint, charming patio with a country European/Italian feel, a perfect complement to the menu.

MALCOLM YARDS, 501 30th Ave. S.E., Minneapolis, 612-886-1022; malcolmyards.market >> Fire pits and Adirondack chairs in the front, more utilitarian picnic tables with planters as a border in the back. Great place to meet friends with a variety of dietary needs — find everything from stellar burgers to Detroit-style pizza to Revival’s smoked meats. Full bar, but also a beer and wine wall for quick self-service.

MANCINI’S CHAR HOUSE, 531 W. Seventh St., St. Paul; 651-224-7345; mancinis.com >> Before, the patio area at this longtime institution was just an afterthought, functioning more as a smoking den than anything. That all changed during the pandemic when Mancini’s went all out and created a pretty, landscaped patio with brick flooring, tented areas for shade and flower beds for diners to have the option of dining al fresco.

MOSCOW ON THE HILL, 371 Selby Ave., St. Paul, 651-291-1236; moscowonthehill.com >> Neighborhood spot with wood deck with tents, string lights and colorful cushions attracts regulars from Cathedral Hill and beyond. Russian fare such as pelmeni, cabbage rolls and house-infused vodkas are also a draw.

MUCCI’S, 786 Randolph Ave., St. Paul; 651-330-2245; muccisitalian.com >> New construction has turned the side yard of this West Seventh neighborhood gem into an outdoor oasis, complete with a full privacy fence, pergola, hanging planters and even a waiting area. The restaurant has added a full bar in recent years, too, so enjoy a negroni with your house-made pasta or pizza.

NICO’S TACOS ON COMO, 2260 Como Ave., St. Paul; 651-450-8848; nicostacobar.com >> This Mexican restaurant in St. Anthony Park continues the reputation of its predecessor, Muffuletta, in having a front patio that quickly attracts a crowd on warm weather days. After all, the open-air patio is still a great place to catch some rays, and greenery still fills the landscape — this time tropical-themed accents such as banana leaf, birds of paradise and agave plants. And bonus: In addition to the popular patio in the front, there’s also a quaint backyard courtyard that transports you to Europe.

NINA’S COFFEE CAFE, 165 Western Ave., St. Paul; 651-292-9816; ninascoffeecafe.com >> This longtime institution on Cathedral Hill added a new sidewalk patio during the pandemic. It’s all thanks to supporters stepping up while restaurants were struggling — Nina’s received an up-to-$5,000 match from an anonymous customer. Some of the money helped create a 30-seat patio with umbrellas, planters and more.

OSTERIA I NONNI, 981 Sibley Memorial Highway, Lilydale; 651-905-1081; osteriainonni.com >> A spacious back patio with luscious planters and stylish furnishings overlooks a pretty pond, and the recent addition of heaters makes it more accessible on chilly evenings. Great wine list and happy hour, too.

PATRICK McGOVERN’S, 225 W. Seventh St., St. Paul, 651-224-5821; patmcgoverns.com >> A retractable roof is part of this pretty, three-tiered, landscaped patio, making the casual hangout a place to come rain or shine.

RED RABBIT, two locations, 788 Grand Ave., St. Paul; 651-444-5995 and 201 Washington Ave. N., Minneapolis; 612-767-8855; redrabbitmn.com >> The centrally located Red Rabbit in St. Paul sports a quaint patio with a fireplace where you can take in the action along Grand Avenue while sipping on aperol spritzes and negronis and dining on menu items ranging from oysters to rustic Italian fare in the form of pizzas, pastas and more. The original Red Rabbit, in Minneapolis’ North Loop, is also a hot spot for dining al fresco with its spacious patio with plenty of tables and lounge areas with, of course, red cushions.

REVIVAL, 525 Selby Ave., St. Paul, 651-340-2355; revivalfriedchicken.com >> A fenced-in patio out back with umbrellas, flower beds and lamppost lighting provides plenty of charm. It’s just the ticket for gathering on a nice day and enjoying Revival’s famous fried chicken and more.

POTLUCK, Rosedale Center, 1595 Minnesota 36, Roseville; 651-400-7918; potluckmn.com >> Rosedale Center’s food hall includes a 60-seat patio. That way, you can order from one of the handful of food and beverage concepts inside, and then take it outside.

RUDY’S REDEYE GRILL, 4940 U.S. 61 N., White Bear Lake, 651-653-6718; rudysredeye.com >> Rooftop terrace with colorful tents, comfy wicker chairs and banana-leaf palm trees make snowbirds feel like they never left Florida. On top of that, the menu of salads, sandwiches, burgers, fish, steaks and chops should have something for everyone.

SHAMROCK’S PUB AND GRILL, 995 W. Seventh St., St. Paul; 651-228-9925; crshamrocks.com >> A bright spot of the pandemic was that places that were usually so busy that they barely have time to catch their breath finally tackled their patio projects. Shamrock’s last year added a sweet little space with pavers, built-in wooden booths, picnic tables and a brand new bar that opens to the outside, with a separate indoor lounge in case of inclement weather. There’s a flowering tree planted in the corner of the space, too.

ST. PAUL TAP, 825 Jefferson Ave., St. Paul; 651-227-6315; stpaultapmn.com >> The 2,000-square-foot patio includes a full-service bar along with booth-and-table seating that accommodates shaded or sunny areas. Catch a Twins game under the stars on one of the many televisions.

STOCKYARDS TAVERN & CHOP HOUSE, 456 S. Concord Exchange, South St. Paul; 651-350-7743;

stockyardstc.com >> Tucked-away, but sprawling patio features fire tables at nearly every seat, outdoor bar, umbrellas, a pergola and a large high-top table made from reclaimed barn wood. Adjacent to wooded area that makes you feel like you’re far from the city. Big menu that includes some of the best rotisserie chicken we’ve tasted and a full bar.

THE ‘WICK PUB & GRILL, 9555 Wedgewood Drive, Woodbury, 651-294-3160; thewickpubgrill.com >> Prestwick Golf Club restaurant spotlights from-scratch pub fare. The stone deck with its signature orange umbrellas and views of the golf course greenery are as popular as ever. Potted plants, flower beds and a stream also make for a picturesque setting.

THE HOWE, 3675 Minnehaha Ave. S., Minneapolis, 612-729-3663; howempls.com >> Two patios — a sidewalk and back deck — offer plenty of choices for enjoying nice weather. The spot is also a draw as a dog-friendly patio, complete with yoga mats for your furry friend to lounge on and a dog menu to order from.

THE TAVERN GRILL, several metro locations, including 772 Bielenberg Drive, Woodbury, 651-578-3000; 10950 Club West Parkway, Blaine, 763-398-8100; 3561 Lexington Ave., Arden Hills, 651-478-4450 and 15435 Founders Lane, Apple Valley, 952-683-1222; thetaverngrill.com >> Tavern Grill draws regulars not only for its wide-ranging menu — casual burgers and pizzas as well as fancy steak and seafood — but also for its elaborately landscaped patios. Fireplaces, lounge areas, waterfalls and wrap-around bars are part of dining al fresco at Tavern Grill, depending on the restaurant location.

THE TILTED TIKI, 324 Main St. S., Stillwater, 651-342-2545; thetiltedtiki.com >> Tiki-themed spot in the Grand Garage Building includes a patio with palm trees and thatched decor, with Polynesian cocktails and food to match. The spot along downtown’s Main Street lets you take in sidewalk and street action.

TRIA, 5959 Centerville Road, North Oaks, 651-426-9222; triarestaurant.com >> Take in nature at this popular dinner and Sunday brunch spot on the former farm of railroad mogul James J. Hill. The menu changes seasonally. The addition of Edison bulbs strung across the entire patio means it is no longer pitch black when the sun sets, so patrons will get some extra patio time each night.

WASHINGTON SQUARE BAR AND GRILL, 4736 Washington Ave., White Bear Lake; 651-407-7162; washingtonsquareonline.net >> This patio regularly makes the list in our annual readers’ patio picks and it’s easy to see why. This spacious deck in the heart of downtown White Bear Lake sports a fun vibe and a delicious menu of American- and Mexican-influenced fare at affordable prices.

YUMI JAPANESE RESTAURANT + BAR, 400 Selby Ave., St. Paul; 651-207-6810; yumisushibar.com >> This patio is so cute and the food so delicious that we almost don’t want to tell you about one of St. Paul’s best-kept al fresco dining secrets. In addition to a sizable indoor dining room, this Cathedral Hill spot features a more-than-30-seat outdoor dining space with bamboo and teak accents. A private, fenced-in patio offers some privacy from the hustle and bustle of Selby Avenue. The space is just the right backdrop for dining on sushi rolls, sashimi plates, noodle dishes and teriyaki and tempura platters. Opens at 4 p.m. daily.

See and be seen

CAFE AND BAR LURCAT, 1624 Harmon Place, Minneapolis, 612-486-5500; lurcatminneapolis.com >> The elegant establishment features a patio with gorgeous views of Loring Park. For something more quiet and private, we’ll let you in on a secret: Lurcat

also has a few outdoor seats in the back.

BLONDETTE, 527 Marquette Ave. S., Minneapolis; 612-224-3750; blondettempls.com >> Forget the patio, this entire, very elegant restaurant has a retractable glass roof that opens on nice days. It’s on the fifth floor, so when you look up, it’s blue sky and towering skyscrapers as far as the eye can see. There’s also a small, open-air terrace that wasn’t open when we visited, but I’d prefer the restaurant proper anyway. The food here is incredible, too. Oysters, mussels, poached lobster, wagyu steak, duck and even a buzzworthy burger are yours for the ordering.

BOROUGH RESTAURANT AND PARLOUR BAR, 730 Washington Ave. N., Minneapolis; 612-354-3135; boroughmpls.com >> Be a part of the North Loop action at this contemporary restaurant with a spacious dockside patio with a bar. Or, grab one of the sidewalk seats out front.

BUTCHER’S TALE, 1121 Hennepin Ave., Minneapolis; 612-236-4075; butcherstale.com >> Downtown Minneapolis’ most magical outdoor space has reopened with a new owner and new name, but the original butcher (chef Peter Botcher) from Butcher & The Boar is back, this time helming the kitchen. The meat-centric menu is as good as ever, and the patio has new furnishings.

COLITA, 5400 Penn Ave. S., Minneapolis; 612-886-1606; colitampls.com >> Colita serves some of the best contemporary Mexican fare and cocktails around, and the hot spot comes with two patios to sit back and relax on. A few tables on the sidewalk are available, but the majority of the restaurant’s 46 patio seats can be found in an enclosed space on the east side of the building. Plants, wood accents and a pergola for shade add to the charm. Garage doors adjoin the indoor and outdoor dining areas.

EMBER & ICE, Omni Viking Lakes Hotel, 2611 Nordic Way, Eagan; 651-689-9800; omnihotels.com/hotels/viking-lakes-minnesota >> The contemporary Ember & Ice, the Omni Vikings Lakes Hotel second-floor patio connected to Ember & Ice lounge, boasts several seating areas, firepits, its own bar and a great view overlooking the Vikings practice field. All this while being able to enjoy a great cocktail and food list. The vibe in the lounge takes on Icelandic culture of the North, and that philosophy extends onto the patio.

HANDSOME HOG, 173 Western Ave. N., St. Paul; 651.219.4013; handsomehog.com >> It’s hard to believe that this patio was once a pass-through with a few parking spots. During the pandemic, Handsome Hog relocated from Lowertown to the former space of The Fitz on Cathedral Hill. The space has been transformed, including the addition of a 120-seat fenced-in patio decked out with a wrap-around bar, pergola, multiple seating areas, umbrellas, potted plants and flowers. And the food is great — you can’t go wrong with anything you order at this contemporary Southern restaurant.

HEWING HOTEL ROOFTOP BAR AND LOUNGE, 300 Washington Ave. N. Minneapolis; 651-468-0400; hewinghotel.com >> Contemporary rooftop bar and lounge at the Hewing Hotel has a spectacular view of the city. Not only that, the food and drinks are always reliable.

THE LEXINGTON, 1096 Grand Ave., St. Paul; 651-289-4990; thelexmn.com >> The 80-seat rooftop retreat offers plenty of choices for sun or shade. An upstairs bar and kitchen guarantee that drinks and food come out at just the right pace. A second-floor private event space seating up to 120 people is also available.

LOUIS RISTORANTE & BAR, 211 W. Seventh St., St. Paul, 651-222-3476; cossettas.com >> Located off the third-floor sit-down Italian restaurant, the large terrace has its own bar, pretty Italian villa accents and flower beds. And then there’s the gorgeous view of the Cathedral of St. Paul. For something more low-key, the second-floor wrap-around patio is part of the more casual Cossetta restaurant.

MAISON MARGAUX, 224 First St. N., Minneapolis; 612-900-1800; maisonmargauxmpls.com >> What might be chef David Fhima’s most personal restaurant yet, the stunning new Maison Margaux in Minneapolis’ North Loop has Parisian style in spades, including on its outdoor terrace, which sports a pretty pergola, classic bistro chairs and strings of lights for ambiance. The classic French cuisine here — they even have frog legs — is dynamite, as are the cocktails. There’s also a very eclectic, very large wine list.

MERITAGE, 410 St. Peter St., St. Paul; 651-222-5670; meritage-stpaul.com >> Bustling sidewalk terrace with brasserie charm aims to whisk you away. Spectacular French dishes, the freshest oysters in town and a stellar wine list add to the ambiance.

RIVA TERRACE on the Four Seasons Hotel rooftop, 245 Hennepin Ave., Minneapolis; fourseasons.com/minneapolis/dining/restaurants/riva >> As you might imagine, this rooftop patio in the heart of downtown Minneapolis is full of fancy people drinking fancy drinks in a very fancy space with lots of flowers and greenery, an outdoor bar and a pool that’s accessible only to guests. It’s a great pre-theater option in the warmer months, and they even have a happy hour (they call it apertivo hour) where prices, though still not cheap, come down to a level that even the un-fancy among us can afford.

SMACK SHACK, 603 Washington Ave. N., Minneapolis; 612-259-7288 or 3801 Minnesota Drive, Bloomington; 952-333-7722; smack-shack.com >> Grab a seat on the long, 150-seat patio at this popular North Loop seafood spot and make sure oysters and lobster rolls are part of your group’s order. Retractable coverings can be adjusted according to whether you want sun or shade. Water-tight overhangs also make the patio a reliable option for dining al fresco even if it starts to drizzle. The new Bloomington location, in a former Fuddruckers, also has a new 120-seat paved patio with Edison lights strung everywhere, umbrellas for shade, and a bonus — parking there is a breeze.

W.A. FROST, 374 Selby Ave., St. Paul, 651-224-5715; wafrost.com >> This perennial favorite on Cathedral Hill has long been a crowd-pleaser for its classy vibe, fancy stonework and abundant gardens. The spot is even more breathtaking when lit up at night, making it one of the most romantic — and popular, so don’t forget a reservation — spots around.

Along the water/scenic

6SMITH, 294 E. Grove Lane, Wayzata, 952-698-7900; 6smith.com >> Pull up to one of the patio seats off the main floor or head to the rooftop patio. Either way, this sleek, contemporary spot on Lake Minnetonka’s Wayzata Bay is a place to watch the waves and boats docking.

ACQUA, 4453 Lake Ave. S., White Bear Lake, 651-407-7317; acqua-restaurants.com >> Nab a seat on one of the quaint patios on either floor of this duplex restaurant overlooking White Bear Lake, or cross the street and enjoy the restaurant’s more spacious lakeside patio. Italian fare served here is top-notch.

ADMIRAL D’S WATERFRONT TAVERN, 4424 Lake Ave., White Bear Lake, 651-330-3101; admiraldswbl.com >> The casual, come-one, come-all vibe makes this popular dockside patio a welcoming spot for enjoying views of White Bear Lake. Under new ownership, the menu of things like burgers has expanded to include items such as seafood baskets and tacos, and the restaurant’s yacht, The Admiral, has undergone a renovation, too. Book it for an unforgettable meal on the water.

BIRCH’S ON THE LAKE, 1310 W. Wayzata Blvd., Long Lake, 952-473-7373; birchsonthelake.com >> Brew house and supper club with an expansive wood deck on a hill offers pristine views of Long Lake. Or, walk to the bottom of the hill where a fire pit surrounded by chairs sits right next to the lake. It’s also a place to grab a decent brew and gastro-pub fare.

BRICK & BOURBON, 215 Main St. S., Stillwater; 651-342-0777; brickandbourbon.com >> Bird’s-eye views of the St. Croix River and historic Lift Bridge make scoring a seat on this small rooftop deck worth your while. Craft drinks and spins on comfort food are the lay of the land.

CHARLIE’S RESTAURANT AND IRISH PUB/ PAPA’S ROOFTOP AT WATER STREET INN, 101 S. Water St., Stillwater, 651-439-6000; waterstreetinn.us >> The riverside hotel and restaurant underwent a big expansion and, as part of it, created downtown Stillwater’s most expansive rooftop restaurant patio. The 160-seat rooftop patio features six gas fire pits and bird’s-eye views of the St. Croix River Valley. The new rooftop restaurant also has its own bar and kitchen and a menu different from the first-floor pub and restaurant. The popular first-floor patio now can be enclosed or open, so it’s come rain or shine. While each patio has a different vibe, they have one thing in common: spectacular vistas of the St. Croix River Valley and Lift Bridge.

Cov (Cov Edina, 3155 Galleria, Edina; 952-999-4011, covedina.com. Cov Wayzata, 700 E. Lake St., Wayzata; 952-473-5253, covwayzata.com) >> The spot with a Nantucket feel extends to the gorgeous patio that immediately transports you. The menu of oysters and plenty of seafood adds to the coastal vibe. Cov’s location in downtown Wayzata also has lake views.

CURRENT, the Afton House Inn Hotel, 3291 St. Croix Trail S., Afton, 651-436-8883; currentrestaurant.com >> Restaurant with a patio a few hundred yards from the St. Croix River offers views of the majestic waters and marina. The area’s charming small-town vibe makes you feel like you’re on a staycation.

THE DOCK, 425 Nelson St., Stillwater, 651-430-3770; thedockstillwater.com >> Restaurant with a patio on the water’s edge offers direct views of the St. Croix River, Lift Bridge and river valley. The restaurant, formerly known as The Dock Cafe, serves a menu of American classics.

FELLER, Lora Hotel, 402 Main St. S., Stillwater; 651-571-3501; fellerrestaurant.com >> The patio at this gorgeous boutique hotel in downtown Stillwater is a way to take in the city’s historic charm, plus the bluffs, the St. Croix River, and the action on Main Street. Order from the hunter-and-gatherer menu or enjoy happy hour.

FREIGHT HOUSE, 305 Water St. S., Stillwater, 651-439-5718; thefreighthouse.com >> One of downtown Stillwater’s most popular and sizable patios boasts seating on the main patio, gazebo with wrap-around bar or beer garden. Take in vistas of the St. Croix River and historic Lift Bridge. Challenge your dining mate to a game of bocce ball. And dine on burgers and local tap beer while there.

GIANNI’S STEAKHOUSE, 635 Lake St. E., Wayzata; 952-404-1100; giannis-steakhouse.com >> Take in views of Lake Minnetonka while dining in style at one of Gianni’s white-linen-covered tables with hand-woven bistro chairs. An overhang allows for a shaded area on the patio for those who don’t want to soak up the sun.

MALLORY’S RESTAURANT AND ROOFTOP BAR, 609 Second St.; Hudson, Wis.; 715-531-4101; mallorysrooftop.com >> Sit at one of the high tops offering glimpses of the St. Croix River, head to a lounge area with fire pits or belly up to the long bar at this downtown restaurant with a rooftop patio and bar. Food is as casual or fancy as you want it to be, from burgers to knife-and-fork entrees.

MUDDY WATERS BAR & GRILL, 231 Broad St., Prescott, Wis., 715-262-5999; mudd...