Mijo’s Pink Gintonica

Ingredients

2 ounces Rives’ strawberry-infused Pink Spanish Gin

4 ounces Fever-Tree Premium Tonic Water

3 dashes Bitter Girl Bitters’ Bitter Rose

1 dried dragon fruit segment

1 dried blood orange wheel

Directions

Combine the gin, tonic and bitters in a large wine glass half-filled with ice. Stir and garnish by submerging both dried fruit segments. The fruit will slowly leach into the drink, causing it to change color over time.

Note: Dried fruit is the perfect way to minimize fruit spoilage and increase garnish longevity. The Cocktail Garnish Co. is a great place to source dehydrated fruit garnishes if you don’t have the time to invest in doing it yourself.