The other night, I went to an old-school restaurant with red leather booths, veteran staff and food from another decade. It was a definite detour from my healthy diet, but it was so fun to indulge in classic dishes and a version of this garlic bread.

When was the last time I enjoyed classic garlic cheese bread? I couldn’t remember, but I knew that this was a splurge-worthy treat. The crispy edges, the melting garlic butter and shredded Parmesan cheese, along with shreds of herbs, make this an unbeatable bread. Using freshly grated Parmesan cheese makes this version of the American classic a standout.

I’m not sure why this delectable bread is often an accompaniment to heavy Italian American pasta dishes, but I find it better suited to accompany simpler dishes. This is the perfect side to many barbecued or roasted dishes, soups or a crisp salad. It’s also a nice way to begin your evening while awaiting dinner. Think of this as an occasional indulgence and enjoy.