A sampling of wine and beer-centric events to explore around the Bay:

Fondue Tasting at Goldeneye Winery: Through February, Goldeneye Winery, 9200 Highway 128, Philo. Enjoy a flight of estate pinot noir curated to complement the winery’s cheese fondue which is made from local, seasonal ingredients. $85; www.exploretock.com/goldeneyewinery/

‘Uncorked’: 5 p.m. Feb. 22, CIA at Copia, 500 First St., Napa. Copia’s Flavors of Film series’ next event features the 2022 film “Uncorked,” about a man balancing his dream of becoming a master sommelier with his father’s expectations that he carry on the family’s Memphis barbecue joint. After the film, enjoy a Q&A session and a barbecue chef’s dinner paired with wines from the Association of African American Vintners. $165. www.ciaatcopia.com/flavors-of-film/

Sooo Chocolate Festival: 6-8 p.m. Feb. 21, 1955 Broadway, Oakland. Celebrate chocolate, art and wine at this festival by Oakland’s Black Cultural Zone, the Museum of Children’s Art and more. Free. blackculturalzone.org/soo-chocolate-festival/

Peay Vineyards Wine Dinner: 6 p.m. Feb. 26, at Selby’s, 3001 El Camino Real, Atherton. Taste wines from the Peay family’s West Sonoma Coast winery paired with a multi-course menu. $315. www.selbysrestaurant.com/news-1

SF Beer Week Grainbakers Breadmaking: 6 to 8 p.m. Feb. 27, Drake’s Brewing Company, 1933 Davis St., San Leandro. Grainbakers, which offers spent grain breadmaking classes at a variety of Bay Area breweries, is doing a special session at Drake’s for SF Beer Week. $60. www.grainbakers.com/tickets

San Francisco Beer Week: Through March 2, various Bay Area locations. The Bay Area’s big brew fest returns with 10 days of beer-centric events hosted by breweries, bars, restaurants and other venues across the region and a lineup that typically includes beer brunches, collaboration brews, food pairings — cookies, anyone? — and more. Find details on 2025 events at https://sfbeerweek.org/.

Sonoma Sips: Through March 15, participating Sonoma wineries. More than 30 wineries are offering $15 Sonoma Sips, small wine flights that introduce you to their wines at a discounted price. Some wineries accept walk-ins, others require reservations, but be sure to tell your server you’d like a Sonoma Sip, and you’ll be set. Find a list of participating wineries and details at www.sonomavalley.com/food-wine/wine/sonoma-sips/.

Pigs & Pinot: 6:30 to 10 p.m. March 21-22, Hotel Healdsburg, 25 Matheson St., Healdsburg. Chef Charlie Palmer helms the 18th annual celebration which includes tastings, seminars and more with a cast of sommeliers, winemakers and celebrity chefs. Tickets start at $283; https://pigsandpinot.com/