Once again it is San Leandro restaurant week, with deals ranging from fancy three-course meals to birria ramen to Lao beef jerky with sticky rice — and more drink specials than you can shake a foam-flecked mustache at.

Running from July 13-19, the city’s third annual restaurant week features more than two-dozen participating restaurants. Expect to encounter sweet discounts, prix-fixe menus, unique dishes and other promotions. Of course there’s an app to go with the event, dangling a chance to win $1,000 in meal reimbursements for one very hungry diner.

Restaurant information and promotional details are posted on the restaurant-week website, which is being updated regularly (sanleandrochamber.com/signature-chamber-events/san-leandro-restaurant-week). There are too many to list fully, but here’s a sampling of some nice-looking deals:

• Nella’s Place, 571 Bancroft Ave., San Leandro: Purchase one dinner and get the second dinner for half-off.

• Horatio’s, 60 Monarch Bay Drive, San Leandro: Two-course meal for $33 with dishes like surf and turf, honey-peppercorn salmon and grilled pork chop with apricot chutney.

• Scends Restaurant, 635 East 14th St., San Leandro: Oxtails with rice and gravy for $17; two wings or fish plus fries and soda for $10; pork-chop sandwich or burger and fries for $10, and more.

• Makiyaki, 134 Pelton Center Way, San Leandro: Bento boxes for $13 (lunch) to $18 (dinner).

• 21st Amendment Brewery, 2010 Williams St., San Leandro: A plate of beer-battered fish tacos and a pint of El Sully Mexican Lager for $17.

• Moussaka Mediterranean Kitchen, 599 Dutton Ave, San Leandro: Order any main course and get a free baba ghanoush with pita or hummus with pita.

• Top Hatters Kitchen & Bar, 855 MacArthur Blvd., San Leandro: During lunch, bring a co-worker, friend or date and mention “Lunch Break” for a complimentary order of lemon-ricotta doughnuts.

• Danny Murry’s Irish Pub, 1680 Washington Ave., San Leandro: Build-your-own Irish whisky flight for $12.

Campbell’s Pruneyard gets its first ramen restaurant

San Francisco-born Marufuku Ramen has brought its popular bowls to the Pruneyard shopping center in Campbell.

The restaurant chain was launched in S.F.’s Japantown in 2010, then grew to include locations in Cupertino in 2023, as well as Oakland, Redwood City, Southern California, Texas and New York’s East Village. The most recent addition has been Las Vegas, in January of this year.

The restaurant’s Hakata-style Tonkotsu pork and Chicken Paitan bowls feature rich, opaque broths — 12 hours in the making — and thin artisanal noodles. The DX version of paitan comes with a large grilled chicken leg on a sizzling plate, and only 15 orders are available each day.

Shareable appetizers include chicken karaage, gyoza, takoyaki and “Marufuku Bites” — Japanese buns filled with house-made pork chasu.

Besides the signature ramen bowls, vegetarian and spicy versions are offered, as well as rice bowls topped with pork belly, fried chicken or cod roe.

The beverage lineup features beer on tap, sake and Japanese sparkling juices.

Marufuku is located in the former Pasta Armellino space that opens onto the Pruneyard courtyard.

Details: Open daily from 11 a.m. to 9 p.m. at 1875 S. Bascom Ave., Campbell; www.marufukuramen.com

Send restaurant news tips to Linda Zavoral at lzavoral@bayareanewsgroup.com, Kate Bradshaw at kbradshaw@bayareanewsgroup.com, John Metcalfe at jmetcalfe@bayareanewsgroup.com or Jason Mastrodonato at jmastrodonato@bayareanewsgroup.com.