Buckhorn Steakhouse

While known for their signature char-roasted tri-tip and Mentink style prime rib, Buckhorn Steakhouse also offers seafood and a variety of meat-free dishes that features a host local and seasonal produce. Pair your dinner with any of the seasonal specialty drinks, known as “Bucktails” and make sure you start your meal with warm sourdough bread and their perfectly whipped butter.

Location: 2 East Main St.

Hours: Sunday to Thursday 4 — 8:30 p.m., Friday and Saturday 4 — 9 p.m.

Carboni’s Ristorante

Located inside the four-star boutique Hotel Winters in the heart of downtown, Carboni’s Ristorante offers guests an Italian-forward menu complete with homemade pizza and pasta. Enjoy craft beers, artisanal cocktails or a glass of vino while you dine on their margherita pizza or a plate of rigatoni with pork fennel sausage, sun-dried tomatoes, spinach and garlic cream. Head over on Fridays and the weekend for delectable brunch options like Italian frittata or strawberry crepe cake complete with bottomless mimosas.

Location: 316 Railroad Ave.

Hours: Sunday to Saturday 4:30 — 9 p.m., Brunch: Friday to Sunday 8 a.m. — 1 p.m.

El Pueblo

Offering a variety of authentic southwest Mexican-style breakfast, lunch and dinner options El Pueblo is well-known for their flavorful, famous carnitas. Family-owned and operated since 2005, this quaint meat market and taqueria also offers several seafood options, homemade pozole, chile relleno, huevos rancheros, menudo and a full salsa bar.

Location: 43 Main St.

Hours: Sunday to Saturday 8 a.m. — 8 p.m.

Ficelle

“A delightfully random place to eat,” according to their website, this charming eatery features tapa (small plates) with a Spanish, Californian and Mexican influence. Ficelle offers a non-traditional menu that changes weekly. Some of the dishes often on the tapa menu include gambas al ajillo or shrimp sizzled in extra virgin olive oil with garlic and red pepper flakes, mini tostadas with chipotle chicken, eggplant stacks and wild mushroom ravioli. Ficelle also serves a variety of wine and beer and housemade sangria.

Location: 5 C E Main St.

Hours: Thursday 5:30 — 9:30 p.m., Friday and Saturday 5:30 — 10 p.m.

Green River Taproom

Located on a scenic four-acre venue, Green River Taproom and Brewery is a unique and fun-filled location boasting a hearty menu and a pay by the ounce beer wall which hosts 25 beers at a time. With options like cheesy bread smothered in a garlic aioli, cheddar and jalapeno, the classic Green River burger or quessabirria dip and activities like corn hole and live music, Green River is the perfect place to spend the afternoon. Those not in the mood for beer can also choose from their range of specialty cocktails like the Pink Floyd or Takes Two to Mango.

Location: 4513 Putah Creek Rd.

Hours: Sunday to Thursday 11 a.m. — 10 p.m., Friday 11 — 12 a.m., Saturday 10 — 12 a.m.

Hooby’s Brewing

While best known for their inventive brews, Hooby’s Brewing also boasts a delicious menu at their downtown Winters location, filled with shareables like pretzel bites or nachos as well as sandwiches like the toasted pesto chicken or grilled cheese waffle. Pair your meal with any of their creative beers or try the stout float (Hooby’s monticello stout with ice cream) for a sweeter treat at the end of dinner.

Location: 9 E Main St., Suite J

Hours: Wednesday and Thursday 4 — 9 p.m., Friday 4 — 10 p.m., Saturday 12 — 10 p.m., Sunday 12 — 6 p.m.

Putah Creek Cafe

Open for breakfast, lunch and dinner, this family-owned restaurant is a staple in downtown Winters with their hearty dishes and friendly atmosphere. With items like brioche french toast and the California omelet for breakfast and a variety of vibrant salads, juicy burgers, artisan pizzas and fresh sandwiches, Putah Creek Cafe is sure to have something for everyone. Try pairing your meal with one of their signature cocktails like the lavender vodka lemonade, pineapple mojito or cucumber lemon drop.

Location: 1 E Main St.

Hours: Wednesday 8 a.m. — 3 p.m., Thursday to Tuesday 8 a.m. — 8 p.m.

Steady Eddy’s Coffee House

Steady Eddy’s Coffee House is a small cafe located in historic downtown that offers up fresh-roasted coffee, espresso and a variety of specialty drinks. Local and family-owned, this coffee house also has a great selection of grilled paninis and wraps, fresh salads filled with vibrant vegetables and a number of breakfast options such as lox and cream cheese or a waffle topped with powdered sugar, whipped cream and fruit. The location also hosts local beer, wine and smoothie options.

Location: 5 E Main St. Suite A

Hours: Monday to Wednesday 6 a.m. — 3 p.m., Thursday and Friday 6 a.m. — 7:30 p.m., Saturday and Sunday 7 a.m. — 3 p.m.

Turkovich Family Wines

If you’re looking for a relaxing afternoon or light snack, head over to Turkovich Family Wines’ downtown location for bottle service, flights and tastings paired with gourmet picnic selections. The rustic interior offers a comfortable and relaxing atmosphere for patrons to snack on cheeses from the Winters Cheese Company, which is located in the same building, and other savory treats as they sip on local wines.

Location: 304 Railroad Ave.

Hours: Sunday to Wednesday 10 a.m. — 6 p.m., Thursday to Saturday 10 a.m. — 9 p.m.

Upper Crust Baking

Now with a second location in Winters, family-owned Upper Crust Baking originated in Davis in the ‘80s. Using French and Jewish baking traditions, this local favorite will definitely have your sweet tooth covered with East Coast delicacies like New York cheesecake and babka and French specialities such as fruit galettes and flaky croissants. The bakery, which has been specializing in artisan pan loaves for over three decades, also produces a wide variety of breads using fresh, locally sourced ingredients.

Location: 606 Railroad Ave.

Hours: Tuesday to Saturday 6 a.m. — 3 p.m., Sunday 6 a.m. — 12 p.m.