Luna Mexican Kitchen, Campbell and San Jose

From a restaurant that prides itself on keeping out additives and preservatives comes a “mindful mocktail” menu to keep the healthy vibes going.

The from-scratch kitchen serves drinks like the Bella Flor ($13), for example, featuring Seedlip Spice 94, fresh lime juice, agave nectar and hibiscus, and the Spicy Pina ($13), made with Seedlip Grove 42, fresh lime and fresh pineapple juice. A Chicas Fresas ($12) combines strawberry, mint, lime juice and ginger beer. And the Coco En La Playa ($12) features coconut and horchata.

Details >> Open from 9 a.m. to 9 p.m. Sunday-Thursday, and until 10 p.m. Friday and Saturday at 1875 S. Bascom Ave., Campbell, and 1495 The Alameda, San Jose; lunamexicankitchen.com.

Paper Plane, San Jose

Swapping their housemade Picon for Melati Classic, a non-alcoholic spirit made with goji berries, cacao and spices, Paper Plane serves a fruity, creamy Jupiter Jazz cocktail ($12) that’s full of depth.

Their zero-proof Coco L’orange ($12) features a rum alternative from Chicago’s Ritual, which was the first U.S.-based non-alcoholic spirits company when it opened in 2019. Mixing orange, lemon and coconut cream with the spicy N/A rum yields a fresh riff on a tiki classic.

Details >> Open 5 p.m. to midnight Sunday, Tuesday and Wednesday and until 2 a.m. Thursday-Saturday at 72 S. First St. in San Jose; paperplanesj.com.

Parche, Oakland

This Colombian restaurant imports fruit from South America to create juices, syrups and infusions for the non-alcoholic sips that now account for nearly 10% of the restaurant’s total beverage sales.

Beverage director Eric Syed says he was inspired by a juice stand he saw in Bogota, where adults seemed to be consuming as many fruity beverages as the crowd of kids in school uniforms.

In Columbia, people drink luladas made from soda water and lulo, a fruit that looks like a tomato but tastes like mild citrus. Syed says. Luladas ($9) have been a popular order at Parche, but when customers kept asking to have it with a beer, Syed began making a Lulada Shandy ($12) — lulo juice, lime and Estrella Galicia’s N/A beer.

Syed recommends pairing the lulada with patacones ($15), crispy plantains served with tropical salsa.

Details >> Open from 11:30 a.m. to 2:30 p.m. and 5 to 9:30 p.m. Sunday through Thursday and until 10:30 p.m. Friday-Saturday at 2295 Broadway in Oakland; parcheoak.com.

Puesto, Concord and Santa Clara

It’s all about the housemade N/A tequila at Puesto, the chic taco restaurant that grew to fame in San Diego before spreading Los Angeles and then Santa Clara and Concord in 2018.

Puesto serves its popular tacos alongside a variety of drinks, including non-alcoholic Paloma, Mojito and Pina Colada cocktails ($14 each). Now with its new N/A tequila, the restaurant is adding a margarita and cantarito to the menu.

Creating an N/A tequila was “one of the strangest things I’ve ever done and one of the most challenging,” says du Bois. “There was a time when I didn’t give N/A drinks as much focus as I do now. The demand is so high year-round. Whatever gets you in the door to sit down and have a beverage, that’s the goal.”

Details >> Open from 11 a.m. to 9 p.m. Sunday-Thursday and until 10 p.m. Friday-Saturday at 2035 Diamond Blvd. in Concord, and from 11 a.m. to 9 p.m. daily at 2752 Augustine Drive in Santa Clara; eatpuesto.com.

Timber and Salt, Redwood City

Bar manager David Sizemore was getting tired of inventing impromptu mocktails several times a night. So when he took over the bar in 2022, he insisted on creating a proper N/A menu to go with the sophisticated, full-service food menu.

“There’s a lot of craft behind this list,” he says.

For a colorful cocktail (N/A cocktails are $10) that tastes like a classic Cosmopolitan, try the Red Alert, made with cranberry, thyme syrup, grapefruit juice, lime juice, basil water and saline solution. For something more refreshing, Sizemore recommends the Easy, made with peach and honey puree, rosemary water, lemon, and soda water.

And while Sizemore generally steers clear of bottled N/A spirits, he has found an N/A gin he likes to use, UK-based Lyre’s, which he uses in the Dreams of You cocktail with juniper orgeat, lemon juice and tonic.

Details >> Open from 5 to 9 p.m. Tuesday-Thursday and until 10 p.m. Friday-Saturday at 881 Middlefield Road in Redwood City; timberandsalt.com.