Buffalo Burgers

You’ll need:

• 1 pound ground buffalo (bison) meat*

• 1 teaspoon garlic powder

• 1 tablespoon dried chopped onion flakes

• 1/4 teaspoon pepper

• 1/4 teaspoon salt

• 1 tablespoon Worcestershire sauce

What to do:

1. Combine meat, spices and Worcestershire sauce in a large bowl.

2. Divide evenly to make 4 equal portions.

3. Flatten meat and shape into patties. Make a thumb imprint in the middle to cook evenly.

4. Grill burgers on stovetop grill or outside grill.

5. Serve with buns and desired condiments.

* You can substitute ground beef if you can’t find buffalo meat.