Frasca co-wner Bobby Stuckey, right, talks to the staff before the restaurant opens on Saturday. Frasca is a finalist in the coveted Outstanding Restaurant category for the James Beard Awards. Cliff Grassmick - Staff Photographer
Image
the frasca package
What makes a James Beard Outstanding Restaurant finalist? Unpretentious grandeur. Friulian warmth. Glowing hospitality. A spot where food, wine and company are experienced. 8
PREVIOUS ARTICLE
