5 Things to know about Bill Ristenpart
1 He grew up in Concord
2 His coffee travels have taken him to Copenhagen, Australia, Indonesia, Korea and soon China.
3 His current java of choice is Bridge Coffee, located in Marysville in one of the oldest buildings in California.
4 He also researches things like the “shear-induced deformation of red blood cells” and the “turbulent dispersion of airborne pathogens.”
5 He’s passionate about cocktails and enjoys a Boulevardier made with whiskey, vermouth and Campari.