Boston Architectural College held its Spring Gala at the Innovation and Design Building in the Seaport District on Thursday. BAC alumna Taniya Nayak (below, front center) co-chaired the gala and helped organize the food stations, which featured culinary creations from some of Boston’s top restaurants and chefs. Below, from left, are chef Jason Santos of Abby Lane and Back Bay Harry’s, Jon Mendez, managing partner of Saloniki Greek, chef Chris Douglass of Tavolo and Ashmont Grill, chef Jimmy Liang of Fuji, chef Colton Coburn-Wood of Lower Mills Tavern, chef Ming Cao of Fuji, and chef Alex Horowitz of Tavolo.