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Some retirees find regrowth in hobby farms
By Vivian Marino
New York Times

NEW YORK — Suzie Conn, a longtime advertising executive from Nashville, had never even seen an alpaca until moving to the country and showing up at a county fair.

“I didn’t even know how to spell the name,’’ she said.

But she was instantly smitten, and now these gentle, fuzzy relatives of the llama are an important part of retirement life for Conn and her husband, Gary, who had a long career in sales. The couple, both 70, raise alpacas on the six-and-a-half-acre farm they bought in preparation for retirement about 16 years ago in College Grove, Tenn., nearly 40 miles southeast of Nashville.

They sometimes earn a small profit — though they mostly just break even — by selling some of their herd, along with the soft alpaca fleece and fleece products that Conn learned to knit and crochet. “I’m not in it to make money,’’ she explained. “I’m in it because I like the lifestyle. It’s a fun lifestyle.’’

So-called hobby, or lifestyle, farms like the Conns’ have been sprouting up across the country in steady numbers. They have been particularly popular among retirees or people close to retiring who are looking to remain productive as they age while fulfilling lifelong passions or just tackling new endeavors.

“We see a very strong appetite to stay active and to find something meaningful,’’ said Catherine Collinson, president of Transamerica Center for Retirement Studies. “People are living longer, with life expectancies in their 80s and 90s, so that’s a lot of decades to fill your time. The desire to build and grow things in nature is extraordinary and quite inspiring.’’

Hobby farms vary widely in size and focus, with the majority of them incorporating both crops and animals — and, more often than not, some chickens, said Roger Sipe, group editor of Hobby Farms and Chickens magazines. The farms can be close to cities or in remote outposts, he said, and they can be as small as a half-acre or spreads exceeding 50 acres.

Some hobby farmers manage to generate a secondary income, often by selling their products at farmers’ markets and at craft shows, as Conn does, or from animal breeding. Nearly all these farmers, though, many of whom are on fixed incomes, are happy to at least save on their grocery bills by raising or growing their own food.